A Bordeaux soul, Chilean earth, New York address
Reserva and gran reserva wines born of a single vision: to bring Pauillac's discipline to the vineyards of Chile. Built for the tables that matter.
The vineyard matters more than the label
We source from a small circle of Chilean estates that farm with patience and bottle with precision. Every bottle we offer is reserva grade or higher.
Single-grower fruit
We work directly with specific growers, not co-ops. The origin of every lot is known and traceable.
Aging in Chilean terroir
The Maipo and Colchagua valleys give structure. We select vineyards where the soil and climate do half the work.
Reserva and beyond
We do not bottle a wine until it meets reserva standards. Many lots sit in barrel an extra year before we say yes.
Trusted by over 20 hospitality partners
Hotels, country clubs, and private clients have come to rely on our sourcing for programs that feel personal and taste remarkably consistent.
We were looking for a private-label program that reflected our own standards, not just a generic label slapped on a bottle. Château Alessan understood that immediately. The final wine was something we're genuinely proud to pour.
James Whitfield
General Manager, The Madison Club
The sourcing knowledge is real. They don't just send you samples from a distributor's catalog. Every bottle in our program has a story — a single grower, a specific vintage, a reason it belongs here.
Caroline Devereux
Wine Director, Chelsea House Hotel
We host members from all over the world, so the wine list needs to travel well. The Château Alessan selection is elegant enough for a formal dinner but approachable for a Friday night tasting. That's a hard balance to strike.
Marcus Reed
Food & Beverage Director, The Montclair Country Club
I came to them wanting a Bordeaux-style blend with a Chilean soul. That's not a simple request. But what they brought back was exactly that — a wine that sits beside a Pauillac just as comfortably as it does an Empanada.
Sofia Reyes
Private Client & Collector, New York
The wines of Château Alessan
A small collection of what we produce and source. Each label begins with a reference to Pauillac and ends with fruit from our partner vineyards in Chile.
A cellar for the tables that matter
No pitch. Just a quiet conversation about your wine program and what might suit it.
How does a Bordeaux house come to Chile?
It starts with a simple belief: the best terroir isn't bound by geography. Château Alessan Limited was founded in New York to bring that idea to life, pairing Pauillac's structure with the depth of Chilean vineyards.